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Designing a Resilient Restaurant Concept

In the world of restaurant growth and profitability, well managed concepts are always looking for ways to be innovative with menu options, price points, design and technology.  No matter...  Click to read more.

Aria Group Goes to the Design Indaba in Cape Town, South Africa

In March, Walt, Megan, Christy, Amy & Joe attended the Design Indaba in Cape Town, South Africa. The speakers at the Indaba practice across a wide range of creative endeavors,...  Click to read more.