Sports bars, night clubs, fine dining restaurants, bakeries, delis, and specialty restaurants (such as Italian or Mexican) are being developed to complement the classic buffets.
Even buffets have evolved well beyond the typical "give them a lot of food" philosophy. Food stations with items prepared in front of the guest, elaborate dessert displays, interactive stir frys, sushi and many other innovative selections are offered.
The key is to provide the casino guest with an overall entertainment experience even if they are not that lucky on the casino floor. If guests have a great time they will return often and tell their friends. Patrons want to perceive that they have been given something back by the casino.
Aria Group Architects, Inc. has designed over 700 restaurants, clubs and bars throughout the United States over the past 20 years. Aria Group has worked with many independents and national chains in developing new concepts; many for casinos, hotels, resorts and educational entertainment venues such as zoos. As architects and interior designers Aria Group provides creative, cutting edge design combined with practical adherence to budgets and quality construction documents.