Aria Favorites: Quarantine Cookbook
Calling all bakers! Whether you’re a seasoned baker, a new COVID baker, or even someone who hates baking – listen up. One of the very first images that comes to mind when thinking of the word “dessert” is a chocolate chip cookie. From the store-bought, to the break-and-bake, to the ones homemade from Grandma’s house, they’re a staple dessert for almost everyone. Most people have a favorite recipe when it comes to these decadent delights, and we’re here to share one of ours from our very own Quarantine Cookbook.
Tip: Whether you plan on sharing or not (you won’t want to), maybe make a double batch because these ones you won’t be able to stop eating.
For more recipe ideas from Aria, check out our full spread: What Ar-ia Cookin Quarantine Cookbook.
Chocolate Chip Cookies
Contributor: Erinn Lyons
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter softened (microwave for 30 seconds)
• ¾ cup light brown sugar
• 2/3 cup sugar
• 2 teaspoons vanilla
• 1 teaspoon apple cider vinegar
• 1 large egg
• 2 cups semisweet chocolate chips
Preheat oven to 350 degrees F.
Mix the dry ingredients (flour, baking soda, salt) together in a small bowl, set aside.
In a large bowl, beat the butter, sugar, vanilla, and apple cider vinegar until smooth. Add the egg and beat until just combined.
Mix in flour mixture gradually to the wet ingredients until combined.
Stir in chocolate chips.
Bake for 10 minutes. Should look light brown on edges and slightly underdone in the center.
Let cool & enjoy!
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