Masks On Doors Open: A Summary of the Series
We hope you are enjoying the Masks On Doors Open series, and that it is bringing you some useful information. If you’d like to revisit what you’ve read previously, or if you are just finding it for the first time, here’s a recap of all of the posts so far:
Over our 30+ years in business, Aria Group has seen dining trends come and go, but we have never seen changes brought about so quickly as with the Covid-19 pandemic. It has got us thinking about how we, as designers, can help lead the charge to reopen and revitalize the restaurant industry.
As states continue to reboot their economies, and with warmer weather on the horizon, we have been thinking about what would make patrons feel comfortable heading back into the restaurant scene. Viral transmission rates are lower outdoors, and many restaurants have extra outdoor space that could be converted to more profitable use.
Covid-19 is redefining ‘creativity’ as we strategize to meet standards of the new normal.
One question on the minds of all retailers and restaurateurs: How do we create an environment to allow for business to flow as usual, while making a safe space that customers feel comfortable in?
As the hospitality world grapples with the changes necessary to reopen in a post-epidemic environment, how can restaurant design create spaces that feel more inviting, exciting, and hygienic? In this final post in the Masks On Doors Open series, we will explore some ideas we can see happening in the future.
Welcome to another addition of Meet the Team! Will Olds joined our team in August 2019, fresh off completing his master’s degree at Kansas State University. In Will’s time at Aria, he has worked on a wide variety of projects including True Food Kitchen, Cooper’s Hawk and most recently Shake Shack. Will has aided our […]Read More
Interior Courtyard Redevelopment Rendering While modern society looks towards the next shiny and new place to be, we often neglect to address our current spaces and how we use them. In an ever-expanding online world, shopping malls have taken a hit. With the effect of the pandemic this past year, the result has meant closures […]Read More
Stan’s Donuts Receives 2020 RD+D Award – Best New Prototype Runner-Up The annual RD+D Magazine Awards honor the best in restaurant design across seven categories. We are thrilled to announce that Stan’s Donuts & Coffee has been recognized in the Best New Prototype Category – Runner-Up. Check out the RD+D March/April 2021 issue here! A […]Read More
North Star Mall Opening Day 1960 (Express News Archives) Take a drive down the business highway in most mid-size towns, and odds are that you will inevitably pass by one of the great relics of a bygone era in American culture. The indoor mall was once the epicenter of shopping convenience and consumer capitalism in […]Read More
It is crazy to think it’s been over a year since the pandemic began and almost a year since our office started working remote. So much has happened. It has been the longest year, but also feels like it has flown by. As we dive into this new year and look forward to getting back to […]Read More