11 Things to know about Nando’s Peri-Peri
This article will tell you 11 things you should know before enjoying Peri-Peri Chicken at the new Chicago Nando's that just opened. However, the 12th thing you should know is that Aria Group has been helping the concept expand in the U.S. since they arrived in the D.C. area in 2008, and we were the designers of the Chicago location.
We are pleased to announce that our design for Illume has been awarded an Honorable Mention in the Architect’s Newspaper AN Awards in the Unbuilt Interior category. Our work was done in conjunction with NEWH – The Hospitality Industry Network — and published as part of their special issue magazine, “Beyond Covid-19”.Read More
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.Read More
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.Read More
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.Read More