To read more about the expansion of Nando's to Chicago, check out this article in Eater.
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.
Architectural Record Magazine’s Top 300 List ranks the top design firms based on revenue. AR recently released their 2019 Top 300 Firms list, and Aria Group made the list.
Aria Group’s project, Pono Ono Poke in Evanston, IL, received an honorable mention in Restaurant Development + Design Magazine for “Best Limited-Service Restaurant“.
