Prepared Foods Lure Quick-service Customers to Grocers
Foodease, a project designed by Aria Group Architects, is featured in this Nation's Restaurant News article about the rise of prepared grocery store foods and the implications for traditional quick service restaurants.
We are pleased to announce that our design for Illume has been awarded an Honorable Mention in the Architect’s Newspaper AN Awards in the Unbuilt Interior category. Our work was done in conjunction with NEWH – The Hospitality Industry Network — and published as part of their special issue magazine, “Beyond Covid-19”.Read More
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.Read More
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.Read More
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.Read More