Prepared Foods Lure Quick-service Customers to Grocers
Foodease, a project designed by Aria Group Architects, is featured in this Nation's Restaurant News article about the rise of prepared grocery store foods and the implications for traditional quick service restaurants.
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.Read More
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.Read More
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.Read More
Architectural Record Magazine’s Top 300 List ranks the top design firms based on revenue. AR recently released their 2019 Top 300 Firms list, and Aria Group made the list.Read More