What it Takes to Start 100 Restaurants
Richard Melman was one of the Aria Group's first clients when we started in 1989 and we've worked on over 80 restaurants with him. Click here for a great interview on the radio show Here and Now, where he talks about what it has been like opening over 100 restaurants and his recent James Beard Lifetime Achievement Award.
We are pleased to announce that our design for Illume has been awarded an Honorable Mention in the Architect’s Newspaper AN Awards in the Unbuilt Interior category. Our work was done in conjunction with NEWH – The Hospitality Industry Network — and published as part of their special issue magazine, “Beyond Covid-19”.Read More
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.Read More
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.Read More
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.Read More