Pandemic Design: Summary of Series
Since November 2019, the world has had a swift and sudden shift to board up their doors and stay isolated from COVID-19. Amid the panic brought by the pandemic, the hospitality industry has been hit hard – especially restaurants. The passionate individuals providing these services are a cornerstone of our cultural and social interactions. It was only natural for our firm to dig into the current conversation of how this affects restaurant owners, operators, and customers. Through organizing a think tank within our firm, we were able to explore a few viable solutions for Pandemic hospitality design.
Through various brainstorm sessions, we looked at several space plans and how we could maximize the space and guest count, while also remaining socially distant. We discussed a few solutions for barriers and health monitor checkpoints that both customers and staff could utilize to promote a safe environment. We researched cutting edge technology solutions and participated in conversations with our engineering consultants to build our knowledge on various methods to improve air quality. The brainstorm sessions led directly to three exploratory case studies at both the restaurant scale and a neighborhood planning scale, to put our initial thoughts and concepts together as a developed project. These case studies were also in response to a call for post-COVID design solutions from NEWH – The Hospitality Industry Network — and published as part of their special issue magazine, “Beyond Covid-19”.
The overall theme explores how we can design better solutions to reduce infection during a pandemic, or better yet – keep the hospitality sector viable and functioning during this time. Each case study took a different approach to achieve a safe social environment. Through a series of blog posts, we have shared these studies with you in hopes that it can help continue the conversation on creating innovative solutions in the face of a pandemic. Each of the posts are presented below, to catch you up on the conversation.
Our team looked at an adaptive re-use of a neighborhood restaurant to be the communal hub for the locals who the restaurant depends on — enabling the restaurant to safely remain open during a pandemic. By keeping human interaction at it’s core, the restaurant is able to provide the same level of service through well thought out design solutions that address current challenging restaurant business conditions.
Our proposed scalable solution considers fluid and flexible modifications of a neighborhood streetscape, to allow its businesses to stay open and offer safe and stimulating atmospheres for the community. By integrating centrally located elements that are shared between retail and hospitality needs, we could be in a better position to respond to a pandemic without as much hardship.
In a future time of social distancing and rigorous safety protocols, Illume enables small groups to dine-out. Various automated and technology forward systems all come together to establish a secure indoor environment. With the inclusion of on site-farming, this concept makes a step towards becoming more self-sufficient and putting less stress on our current produce systems globally.
Welcome to another addition of the Meet the Team! Fatou has been with us since June 2019 and has quickly made her mark on our team by being a REVIT expert and is one of our BIM Coordinators. As an Architectural Designer, Fatou has a lot of involvement with the Dave & Buster’s brand, working […]Read More
Welcome to another edition of Meet the Team! This month, we would like you to meet Nathan Kiecker. Nathan is an Architectural Designer and has been a part of the Aria Group team since 2019. Recently, Nathan’s focus has been on several Shake Shack projects around the U.S. and his technical talents have been instrumental […]Read More
Welcome to another installment of Meet the Team! This month, we would like you to meet Lauren Oldenburg. Lauren has been with us since 2017 as an Interior Designer, and is currently pursuing a Master’s Degree in Architecture in the evenings! While at Aria, she has been instrumental in developing brands such as Tortazo, Carve […]Read More
Welcome to another addition of Meet the Team! Jasmine Esquinca has been with us since early 2016 and she is quickly approaching her 6-year anniversary with Aria Group! During her time here, she has grown into her position as an Architectural Designer. Her expertise has proven to be not only helpful to many of our […]Read More
We are full of gratitude as we enter this holiday season and we are thankful for every client—past and present! One of our clients, Cocina Compartida de Trabajadores Cooperativistas (CCTC), has been working for over three years to realize their dream of opening a shared kitchen space for street vendors to prepare food in Chicago’s […]Read More