Promotion Announcement: Megan Walsh
Aria Group is pleased to announce the promotion of Megan Walsh to Associate, from Project Designer. Megan started with Aria Group in 2002 when she was an Architectural Technician and an Architectural Designer. From 2005-2010 she lived in California where she gained further experience. Upon returning to the Chicago area in 2010, she started at Aria Group as a Sr. Architectural Designer. She was promoted to Project Designer in 2011. During her time at Aria she has played an invaluable role in the success of projects such as Topolobampo, Perry’s Steakhouse & Grille, Del Frisco’s Double Eagle Steakhouse, Nando’s, Pono Ono Poke, Dave & Buster’s, California Pizza Kitchen and others. Please join us in congratulating Megan on her promotion and in wishing her continued success at Aria Group in her role as Associate.
Quarantine Chocolate Chip Cookies – photo by Megan Walsh Calling all bakers! Whether you’re a seasoned baker, a new COVID baker, or even someone who hates baking – listen up. One of the very first images that comes to mind when thinking of the word “dessert” is a chocolate chip cookie. From the store-bought, to […]Read More
Quarantine Cookbook: Quinoa Burger – photo by Lauren Oldenburg. Recipe & photos by Half Baked Harvest Something that we have all tried to focus on throughout the pandemic is sprucing up our cooking skills and trying to be more experimental in the kitchen. It can be daunting to try new foods. Lots of people stick […]Read More
We’d like to wrap up our Sustainability Series by providing a quick overview of the things we discussed, as well as leaving you with our promise to continue to research and post about ways to develop more sustainable practices as consumers and designers. We mentioned this throughout the series, but it’s important to recognize that […]Read More
un–cooked photography by Kevin Hartmann/ Sterling Bay Welcome to another installment in our Sustainability series! This one is wordy, but we promise it’s worth it! In this week’s post, we wanted to touch on ways to reduce waste in our own lives, as well as a look into some businesses who have taken post-consumer waste […]Read More
Plant Chicago’s weekly farmer’s market participants In our post about Farm-to-Table restaurants, we asked you to put a pin in the term “circular economy”. At the heart of the businesses we honed in on rests the desire to further invest and participate in this concept. For this installment, we will focus on the start and […]Read More