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Sustainability: Expanding Farm-to-Table

There are many ways in which businesses across the globe have begun to consider sustainability in their current operations. In some cases, they have even centered their establishments around a more self-sustaining core.

Tortazo by Rick Bayless

Tortazo by Rick Bayless
Tortazo in partnership with La Fournette Bakery and Mighty Vine Tomatoes, among many others.
Lula Café in partnership with Green Acres Family Farm, Publican Quality Meats & Bread, & Fleur

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