Mark O’Henley, AIA
As Project Manager, Mark’s responsibilities include directing the project from inception to opening with special emphasis on scheduling and cost control. Mark’s thoroughness and attention to detail have been instrumental components of his quick rise through the organization. This combined with his calm demeanor under pressure ensures open and clear communication with clients, contractors, and consultants as well as staff.
In addition to managing various Dave & Buster’s projects throughout the country, he is also working with BJ’s Brewhouse and Restaurant in developing new projects on the East Coast and working with them on a new smaller footprint concept. Prior to this he has worked on P.F. Chang’s projects throughout the country and internationally.
Mark joined Aria Group in 1999 as an architectural intern. He became a licensed architect in the state of Illinois in 2005 and was promoted to Project Manager in 2006. Mark has also been a member of the AIA since 2006. Mark is an avid sports fan, both as spectator and participant, and in fact met his wife Mimi while playing floor hockey. He also enjoys spending time with his family and son Marshall.
Bachelor of Science in Architecture – University of Michigan
Masters of Architecture – University of Michigan
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Dave & Buster’s

True Food Kitchen
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