Aria Group has been designing restaurants for over 34 years, but we recently experienced unique challenges while working on Amy’s Drive Thru in Roseville, California. Partnering with a client committed to the environment and social well-being enabled us the opportunity to design a restaurant with a Living Roof. Amy’s is the first Certified B Corporation fast-food restaurant, leading the charge in vegetarian/plant-based options. “Certified B Corporations are leaders in the global movement for an inclusive, equitable, and regenerative economy. Unlike other certifications for businesses, B Lab is unique in our ability to measure a company’s entire social and environmental impact.” – Bcorporation.net. This project strives to educate – showcasing its environmental and social concerns through its teamwork, commitment to climate concerns, and ultimately its design. The following is its story…
Progress photos of the living roof components
Designing a Restaurant with a Living Roof was made possible through collaboration with our client and many partners. Our team included: Amy’s Drive Thru, KDC Construction, Clarke and Reilly, Chestnut Company, MFSD+B, Henderson Engineering, Hart Gaugler & Associates, Kier + Wright, Camp & Camp Associates, Inc., and Symbios Ecotecture.
“The living roof at our Roseville Amy’s Drive Thru is not only beautiful – it also promotes a number of environmental benefits including reduced energy requirements, retention of stormwater on-site, habitat biodiversity and reduction of the heat island effect, just to name a few.” – Jason Dedmore, Director of Real Estate & Development at Amy’s Drive Thru, Inc.
A living roof offers many benefits to a building and the environment. The mass of the soil acts as a great insulator helping to regulate the buildings internal temperature. This allows for less heating or cooling and an overall lower energy bill. The return on investment varies per geographical region but Roseville offered a great opportunity for Amy’s.
Symbios Ecotecture installing the Living Roof.
The soil and plants absorb rainwater and hold it on site versus running off directly into the sewer system. Holding more rainwater onsite reduces strain on the sewer system leading to less flooding. This does create the need for a slightly larger structure to support the roof and more caution with waterproofing the building roof, but Aria worked with Amy’s to celebrate the resulting gabled structure by exposing it inside the dining room and celebrating the design on the interior.
Environmentally, the Living Roof also offers a reduction to the urban heat island effect. Higher temperatures in urban areas leads to higher cooling loads in buildings, increasing the carbon footprint, compounding the Climate Crisis.
Growing plants does take time — see below photos of the plants at restaurant opening and six months later. Plant selection is an important process that Symbios Ecotecture and Camp & Camp teamed up to provide the best options of native species to thrive. The selected plants also create a habitat for pollinators and birds, increasing biodiversity.
Left photo at restaurant opening by photographer Cesar Rubio. Right photo six month after opening by Symbios Ecotecture.
The architecture, with cues from agricultural structures, is simple in form, but form follows function in creating various dining opportunities and protecting patrons and employees from Roseville’s climate. The design team chose to have a gabled roof to showcase the Living Roof to patrons and the community, creating a green beacon for Amy’s Drive Thru. A living roof is very much a team effort, affecting not just design but our consulting engineers. By having conversations early and often the team was able to deliver a sustainable end result.
Partial living roof section by Aria Group
Aria Group will continue to innovate and lead by example in keeping social, economic, and environmental concerns top of mind. We are excited to collaborate on designs that continue to enrich our communities and the environment through our designs leading to a more harmonious future with our planet.
Our design team hit the ground running on this one! An untimely change in project resources meant that our client was left without a designer and a fast-paced project timeline! Our design team jumped in and crafted an enlivened interior concept focusing on the area’s historic roots and the client’s vision of a high-end boutique experience.
This area in Sister Bay, WI is known for the beauty of its natural landscape and connection to an expansive shoreline. Long-time residents & visitors alike have come to deeply appreciate the weaving hiking paths, sprawling orchards, restaurant & bar corridors alongside the shopping & arts districts. All of which make it an incredible location for a stay at this year-round boutique hotel!
Door County is also home to an exquisite Scandinavian heritage, which became a main concept driver for the design of the DoRR Hotel. Our design process began with the concept of ‘hygge’ – a Danish term focusing on the idea of “coziness” or invoking the feeling of deep contentment & well-being. We did this through the lighter color palette and bringing in warm finishes and elements.
Beginning with entry into the lobby spaces, guests are greeted by a premier, on-site, guests service team stationed behind marble-look stone and rustic wood features. The atmosphere is equally homey and sophisticated – ensuring guests feel invited to gather around for a drink, snack, or even to play a board game at the various seating styles & arrangements. The furniture throughout the project was selected and designed to be the perfect blend of Scandinavian minimalism and mid-century modern. Rich and warm accent colors pocketed within an airy and natural palette.
The brighter, lightly finished, wood tones are contrasted by blackened metal accents and luxe plaster-work, both bringing forth deeper colorways. Soft seating is wrapped in distressed leathers, beige twills and deep, moody, blue and green tones. A fire-wood installation adds warms and definition, while drawing your eye up to the natural cedar beams above.
The DoRR Hotel houses 47 well-appointed guestrooms highlight the gorgeous views within light and airy spaces, allowing guests to relax and unwind in. All guest rooms feature white shiplap walls, herringbone flooring and custom white oak and leather furnishings. Eight of the guestrooms take the form of unique suite-style spaces featuring unique floor plans, bay-facing balcony views, high-end furnishings and thoughtful in-room amenities.
Guests of the suites are invited to cozy up alongside the linear electric fireplaces, watch the sunset on the outdoor terrace or unwind with cup of tea from the custom-crafted navy blue shaker-style kitchenette space.
Both the guestroom and lobby spaces share a design that is centered around the ideas crucial to the Danish concept of hygge. With furniture & materials that embody a sense of elevated comfort, warmth and conversation. The multifunctional lounge spaces throughout the lobby floors, alongside the unique suites and guestrooms, ensure that each stay provides a new experience!
General Contractor: Bayland Buildings Inc.
Photographer: Ballogg Photography
To read more about the DoRR Hotel project, check out our Case Study here!