From the Aria Blog
It’s no secret that sound makes a huge impact on the dining experience, yet many restaurants don’t adequately address acoustic design. Typically, sound levels are only noticed when they aren’t appropriate for the setting. Aria Group’s designers keep acoustics top of mind. Acoustic design is especially important in energetic dining areas where many conversations happen […]
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The design challenge: A Oaxacan-inspired speakeasy Rick and Lanie Bayless and the team at Frontera Restaurant Group asked us to reinvent the basement space below Frontera Grill. They envisioned a Oaxacan-inspired speakeasy with small plates, mezcal forward cocktails, and youthful vivacity. Aria was tasked with emulating the mezcal-making process in the built environment. Therefore we […]
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