Designers Dish: Restaurant Trends for 2018
Restaurant development + design magazine compiles an annual “Designers Dish” article featuring interviews with a panel of designers whose firms have helped craft great restaurant experiences nationwide. Aria Group has been asked to participate again this year. Elizabeth Plecha represented Aria in this enlightening roundup of restaurant trends for 2018.
Among so many great firms, Building Design + Construction named Aria Group #104 of the nation’s top architecture firms. We’re always pushing to see how we can improve or build up our practice, so it’s always an honor to see that work recognized. Top 175 Architecture Firms of 2023Read More
Aria Group recently completed work at Chicago’s Museum of Science and Industry creating the Museum Kitchen. The project, which features sleek, clean terrazzo floors throughout, was named Judge’s Choice Craftsmanship honoree by the National Terrazzo and Mosaic Association. Congratulations to MSI and the project team who brought this vision to life. Check out the beautiful […]Read More
Aria was awarded the 2021 RED Award for restaurant work for our True Food Kitchen concept in Las Vegas. The ecologically friendly space fosters a fresh, unique dining atmosphere with a focus on seasonal and sustainable food. 2021 RED AwardsRead More
Restaurant Development + Design magazine recognized Aria’s work on Amy’s Drive Thru as their Best New Concept Launch. The location, a new step for Amy’s organic food brand, is deeply rooted in sustainability efforts, including a living roof and extensive landscaping. 7th Annual rd+d awardsRead More
As our business continues to grow, so does our incredible team of employees and our standard for excellence. We are honored this year to be not only one of Interior Design Magazine‘s Rising Giants but one of their Hospitality Giants as well. Here’s to another great year and many more to come! 2023 Rising Giants […]Read More