Designers Dish: Restaurant Trends for 2018
Restaurant development + design magazine compiles an annual “Designers Dish” article featuring interviews with a panel of designers whose firms have helped craft great restaurant experiences nationwide. Aria Group has been asked to participate again this year. Elizabeth Plecha represented Aria in this enlightening roundup of restaurant trends for 2018.
We are pleased to announce that our design for Illume has been awarded an Honorable Mention in the Architect’s Newspaper AN Awards in the Unbuilt Interior category. Our work was done in conjunction with NEWH – The Hospitality Industry Network — and published as part of their special issue magazine, “Beyond Covid-19”.Read More
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.Read More
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.Read More
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.Read More