Designers Dish: Restaurant Trends for 2018
Restaurant development + design magazine compiles an annual “Designers Dish” article featuring interviews with a panel of designers whose firms have helped craft great restaurant experiences nationwide. Aria Group has been asked to participate again this year. Elizabeth Plecha represented Aria in this enlightening roundup of restaurant trends for 2018.
Aria Associate, Joe Junius, talks sustainable design in this article in Restaurant Development + Design Magazine.Read More
Aria Project Designer, Archit Sawhney, provides insight on the design and implementation of a walk-up order windows in this article in Restaurant Development + Design Magazine.Read More
Aria Group’s client, Dirty Root, opens an Indie Health-Conscious eatery on Randolph Row. Eater Chicago covers the details.Read More
Architectural Record Magazine’s Top 300 List ranks the top design firms based on revenue. AR recently released their 2019 Top 300 Firms list, and Aria Group made the list.Read More