Promotions: New Associates
Aria Group is excited to announce the promotion of a new class of Associates! Each has shown not only dedication to Aria, but also dedication to their projects, team, and our clients. Together they bring a combined 56 years of experience at Aria Group. They understand Design That Delivers. Most importantly, they are nice people to work with. Clients and co-workers like that – we all like that!
Brian Zielinski (16 years with Aria), Ilias Saoukbaev (15 years), Kristin Mrozinski (13 years), and Shannon Sterne (13 years) are taking the plunge into the wonderful and exciting world of firm ownership.
Each team member has added much value to Aria Group throughout their careers here. Some of the highlights of projects and clients they have worked with include: Topgolf, Gordon Ramsay North America, Landry’s, Topolobampo by Rick Bayless, Cooper’s Hawk, Perry’s Steakhouse & Grille, Amy’s Drive-Thru, Asian Table London, Limitless Coffee, and True Food Kitchen.
Please join us in congratulating our new Associates. We all look forward to seeing where they can take us next. Cheers! Check out more about our team on Our People page.
Among so many great firms, Building Design + Construction named Aria Group #104 of the nation’s top architecture firms. We’re always pushing to see how we can improve or build up our practice, so it’s always an honor to see that work recognized. Top 175 Architecture Firms of 2023Read More
Aria Group recently completed work at Chicago’s Museum of Science and Industry creating the Museum Kitchen. The project, which features sleek, clean terrazzo floors throughout, was named Judge’s Choice Craftsmanship honoree by the National Terrazzo and Mosaic Association. Congratulations to MSI and the project team who brought this vision to life. Check out the beautiful […]Read More
Aria was awarded the 2021 RED Award for restaurant work for our True Food Kitchen concept in Las Vegas. The ecologically friendly space fosters a fresh, unique dining atmosphere with a focus on seasonal and sustainable food. 2021 RED AwardsRead More
Restaurant Development + Design magazine recognized Aria’s work on Amy’s Drive Thru as their Best New Concept Launch. The location, a new step for Amy’s organic food brand, is deeply rooted in sustainability efforts, including a living roof and extensive landscaping. 7th Annual rd+d awardsRead More
As our business continues to grow, so does our incredible team of employees and our standard for excellence. We are honored this year to be not only one of Interior Design Magazine‘s Rising Giants but one of their Hospitality Giants as well. Here’s to another great year and many more to come! 2023 Rising Giants […]Read More