Pete Cotsilis
As Project Coordinator, Pete serves as liaison between designers, clients, consultants, and contractors. He focuses on drawing and design coordination, keeping form and function working seamlessly together, In his 10 years in the industry, Pete has led numerous projects ranging from hospitality and retail concepts to residential and industrial spaces. He has worked on projects both in the US and internationally. Some of his key projects include Del Frisco’s Grille, Alter Brewing + Kitchen, Gordon Ramsey North America, and Dos Caminos.
Bachelor of Architecture – Illinois Institute of Technology
Del Frisco’s Grille, Alter Brewery, Gordon Ramsey North America Restaurants and Dos Caminos
Del Frisco’s Steakhouse
The large format of the Double Eagle references the Texas heritage of the company but also embraces the local flavor of each new location.