Sean Irish, AIA
As Associate and Project Manager, Sean leads the project team from pre-design through construction. He ensures that communication with clients, contractors and in-house staff is constant and clear so that the project produces optimum results for all parties. Sean guides the team to fully integrate design intent and technical quality in each project he leads, while creating a collaborative environment for the team to succeed.
While at Aria, Sean has worked on a variety of projects both nationwide and internationally. Sean has worked on multiple locations for Perry’s Steakhouse, Carve American Grille, Rick Bayless Tortazo, Dave and Buster’s, Capital Grille, and Nando’s Canada. In addition to clients with multiple locations, Sean has had the pleasure of working on Bar Sotano with Rick Bayless as well as Roanoke with Weber Grill. Sean has also worked on the non-profit project for Sarah’s Inn.
Sean joined Aria Group in 2012 after working at Advanced Technologies Group and Hylan Design. He was promoted to Project Coordinator in 2017 and Project Manager in 2021. Sean is also a licensed architect in the state of Illinois. When not working or volunteering with Aria, Sean enjoys all things sports in his free time.
Bachelor of Architecture – Illinois Institute of Technology