As Project Coordinator, Shellie brings her technical background to the forefront, embracing the task of translating design elements from concept to construction. With an eye for detail and collaboration, Shellie is deeply engaged in every part of the project process, managing unique obstacles with creativity and enthusiasm. She serves as a link between designers, consultants, and contractors. In nearly a decade at Aria Group, Shellie has worked with clients across the spectrum of dining and hospitality, exhibiting her talent and expertise with Perry’s Steakhouse, Verdad, Rick Bayless Tortazo, Village Tavern, and The Capital Grille. Prior to joining Aria, she worked as a Project Coordinator with Charles Sparks & Company.